Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, nikujaga croquettes with frozen beef soboro. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I sometimes get a craving for croquettes. By using a tasty beef soboro I made nikujaga flavored croquettes. In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!
Nikujaga Croquettes with Frozen Beef Soboro is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nikujaga Croquettes with Frozen Beef Soboro is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Get 7 Potatoes (King Edward type)
- Make ready 1 Onion (sliced)
- Prepare 100 grams MInced beef
- Make ready 2 Boiled eggs
- Get For breading the croquettes:
- Make ready 2 Eggs
- Take 1 as required Flour (cake flour)
- Make ready 1 as required Panko
- Prepare For the sauce:
- Prepare 3 tbsp Tomato sauce
- Take 2 tbsp Tomato ketchup
- Make ready 3 tbsp Japanese Worcestershire sauce
- Make ready For deep-frying:
- Get 1 as required Vegetable oil (for deep-frying)
It is very much mom's cooking Meat in Nikujaga has to be beef (at least I believe that). Where I'm from (Osaka), niku is beef. If someone serves me Nikujaga and I don't see. We are making Nikujaga, one of the most popular dishes in home cooking.
Steps to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
This time, we will add a minimum amount of water to bring out the maximum flavor from. Homepage > Recipes > Beef Recipes > Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth). Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. Nikujaga (braised beef and potato) [recipe].
So that is going to wrap this up for this exceptional food nikujaga croquettes with frozen beef soboro recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
