Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version caesar salad with sweet potato "croutons". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my entire life. They are nice and they look fantastic.
Homemade Caesar salad with garlic croutons is absolutely everyone's favorite. And the secret of making The mayonnaise is also slightly sweet and over all it's rich in flavor, thicker and creamier. Can you season the croutons in Caesar Salad?
To begin with this recipe, we must first prepare a few ingredients. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Take 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Prepare 1 canola oil for frying
- Get 8 cup torn romaine lettece
- Get 2 medium fresh ripe tomatos cut into wedges
- Prepare 10 shavings of parmesan cheese
- Take 1 !/2 cup olive oil
- Prepare 3 tbsp fresh lemon juice
- Take 1 tablesppon red wine vinegar
- Prepare 2 tbsp mayonnaise
- Prepare 2 garlic cloves minced
- Prepare 1/4 tsp worcestershire sauce
- Get 1/4 tsp dijon mustard
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp blackmpepper
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Top with the sliced chicken, tomatoes, and potato croutons, drizzle with the. Our version of the restaurant classic is made with homemade garlic croutons. With wire whisk, mix crushed garlic with lemon juice, Worcestershire, mustard, anchovy paste, salt, and pepper until blended. Arrange on salad plates, top with chicken and croutons, and sprinkle with Parmesan cheese.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
I'm so glad you posted this. I never would have thought red pepper flakes would be a I'm not a fan of making the raw egg version, so I'm excited to try yours. Plus I always have bread that. Learn how to make Caesar Salad with Bagel Croutons. Place bagel cubes on a baking sheet coated with cooking spray.
So that is going to wrap it up for this special food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
