Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese beef stew (bo kho). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bò kho- Tất cả bí quyết để nấu bò kho đúng điệu Sài Gòn xưa- Vietnamese beef stew. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years.
Vietnamese beef stew (Bo Kho) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese beef stew (Bo Kho) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese beef stew (Bo Kho):
- Prepare 500 g beef cubes (preferably the one with some marbling)
- Prepare 2 tsp tsp sugar
- Make ready 1/2 tsp chicken stock powder (can be skipped)
- Make ready 1 tsp five spice
- Prepare 1 tbsp minced garlic
- Take 1/2 tbsp grated ginger
- Prepare 1 tbsp soy sauce
- Take 2-3 stalk lemongrass (smashed and cut into 2-3 pieces)
- Take 2-3 star anise
- Take 1/2 tsp cinnamon powder (or 1 stick)
- Take 2 tbsp tomato paste
- Prepare 170 ml (1/2 a can) coconut water
- Get 3-4 carrots (cut to chunks)
- Prepare 2 cups water/beef stock
- Get 1/4 tsp pepper (or to your liking)
- Make ready 1 tbsp oyster sauce (optional)
- Make ready 2 tbsp oil
Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. I had the flavor right but everything. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor.
Steps to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
- Stir in beef cubes and brown the beef.
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!
Bò Kho is a popular national classic Vietnamese Beef Stew. The key ingredients include beef (sometimes people like to add oxtail or tendons Like most stews, Bo Kho is even more flavorful the next day. This beef stew tastes rich, packed with flavors & fragrances, yet it doesn't make you feel. Beef brisket is stewed in an aromatic lemongrass and ginger broth until tender in this Vietnamese Bo Kho that's a delicious one-pot meal. Bo Kho is the best beef stew I have ever eaten!
So that’s going to wrap this up with this special food vietnamese beef stew (bo kho) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
