Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and cabbage stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef And Cabbage Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef And Cabbage Stew is something that I’ve loved my entire life.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. All Reviews for Beef and Cabbage Stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread.
To get started with this recipe, we have to prepare a few ingredients. You can have beef and cabbage stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef And Cabbage Stew:
- Prepare 1 lb Ground beef
- Take 1/2 cup Chopped onion
- Get 4 cup Chopped cabbage
- Make ready 2 can Kidney beans 16oz each (dark or light)
- Prepare 1 can Beef broth 15 oz
- Take 1 can Crushed tomatoes 14 oz
- Take 1/2 tsp Dried basil
- Take 1/2 tsp Dried thyme
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Black pepper
Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. Here's the BEST Corned Beef and Cabbage for your St.
Steps to make Beef And Cabbage Stew:
- Cook beef with chopped onions. Drain and return to pot.
- Add the remaining ingredients to the beef and onion. Mix together.
- Cover and cook at medium heat for 30 minutes, stir occasionally.
- Enjoy!
How to Make Corned Beef and Cabbage. Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples. We love cabbage, and this is a favorite.
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