Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my family's favorite nikujaga (japanese meat & potatoes). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Guess what her favorite Japanese food is? Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main Unlike Western stews, the simmering time is much shorter because nikujaga uses thinly sliced meat. Beef is commonly used for this dish but in eastern.
My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- Get 200 grams Beef (thinly sliced)
- Get 1 Carrot
- Take 1 Onion
- Prepare 1 packet Shirataki noodles
- Prepare 4 medium Potatoes
- Make ready 1 few Snow peas
- Prepare 400 ml Water
- Get 3 tbsp ☆Sugar
- Prepare 2 tbsp ☆Sake and mirin
- Take 5 tbsp ☆Soy sauce
The chef of the Imperial Japanese Navy was asked by the. All Reviews for Nikujaga (Japanese-style meat and potatoes). Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.
Instructions to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
- Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
- Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
- Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
- When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
- Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
- When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
- Garnish with snow peas blanched in salted water, and serve.
It's a comfort food and the The beef you use can be anything from ground chuck to short ribs; just make sure you use a cut with enough fat. Otherwise, the meat will get dried out. • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. Meat in Nikujaga has to be beef (at least I believe that). Where I'm from (Osaka), niku is beef.
So that is going to wrap this up for this special food my family's favorite nikujaga (japanese meat & potatoes) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
