Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy, oil-free nikujaga with ground pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I always thought "proper" Nikujaga is made with beef but never with pork. That's how my mom always made it, so I made it that way too. One day a friend told me that Nikujaga at her home was always with pork.
Easy, Oil-Free Nikujaga with Ground Pork is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy, Oil-Free Nikujaga with Ground Pork is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:
- Prepare 100 grams Ground pork
- Make ready 4 Potatoes
- Take 1 Onion
- Prepare 1/2 Carrot
- Make ready 100 ml ☆Water
- Take 4 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Mirin
- Make ready 4 tbsp ☆Sugar
- Make ready 1 tbsp ☆Dashi stock granules
Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it's supposed to taste like. I usually cook Nikujaga in dashi because it adds umami, but low-sodium beef stock, or even water would work fine. As for the seasonings it's traditionally seasoned with soy. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.
Steps to make Easy, Oil-Free Nikujaga with Ground Pork:
- Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
- Cook the ground pork in a heated frying pan. There's no need to use oil.
- When the pork has slightly cooked, add the onion, potatoes, and carrot.
- Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
- When the potatoes have become soft and flaky, it's done.
It's a comfort food and the Japanese version of beef stew. The beef you use can be anything from ground chuck to short ribs; just make sure you use a cut with enough fat. Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Nikujaga is not meant to be a hearty beef stew.
So that’s going to wrap this up with this exceptional food easy, oil-free nikujaga with ground pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
