Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic croutons. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Croutons. this link is to an external site that may or may not meet accessibility guidelines. Join Joe Borio, host of, "Cooking Italian with Joe" as he shows you hot to make homemade garlic croutons, right in your own kitchen. Making your own croutons is super easy and they are infinitely better than the ones you pick up at the market.
Garlic croutons is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic croutons is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic croutons using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic croutons:
- Make ready 2 slices white bread
- Make ready 2 tbsp oil
- Make ready Salt
- Take Black pepper
- Prepare Garlic powder
Mix together the garlic, salt, and olive oil in a small bowl. Put the bread cubes on a baking sheet and drizzle the garlic oil over them. These garlic croutons are the perfect topping for Alice Waters' Baked Goat Cheese Salad, but they pair well with most salads. Watch them closely—toasted can go to burnt in just a few minutes.
Steps to make Garlic croutons:
- Cut the bread into little cubes (I leave the crust on but thats optional). Put in a bowl and pour the oil over, shake around a bit.
- Spread them out on an oven tray and bake in the oven at 225 degrees for 10-15 minutes, until they're nice and golden.
- Bouwl and sprinkle with a generous amount of salt, pepper and garlic powder (be extra generous with the garlic powder please 😋).
- Let cool down and enjoy!
Melt margarine in a shallow baking pan. Add bread cubes, toss lightly to coat. Sprinkle with paprika and garlic salt (* not included in sodium nutrient content). Garlic flavored croutons are easy to make at home, and they are a delicious addition to soups and salads. Try these crunchy garlic croutons with Caesar Salad!
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