Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my too-easy nikujaga (japanese simmered meat and potatoes). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. My children are so used to being driven everywhere by cars and most places I wanted to visit are still too young for them (or boring for them). Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.
My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my too-easy nikujaga (japanese simmered meat and potatoes) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes):
- Prepare 150 grams Thinly slice pork offcuts or coarsely chopped pork etc.
- Get 500 grams Potatoes
- Make ready 1 Onion
- Get 1/2 Carrot
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Sugar
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Canola oil
- Prepare 1/2 tsp Salt
Next time i will definitely cut down on the soy sauce! Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's.
Instructions to make My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes):
- Put a pot next to the cutting board, and toss the onions into the pot as you chop. Cut the onion in half, then half again, and chop.
- Cut the carrot roughly and toss in the pan (I cut it up smaller than the potatoes.)
- Peel the potatoes and cut them, and put in the pan.
- Add the pork on top.
- Put on the burner, and add oil, sake, sugar and soy sauce. Turn on the heat and mix.
- When the flavoring ingredients are evenly distributed, cover with a lid and simmer over low heat for about 5 minutes.
- If you open the lid, you'll see water has seeped out of the vegetables.
- Mix well again and cover with a lid. Simmer over medium heat for about 5 minutes this time.
- Open the lid again and mix. Poke the vegetables with a skewer to check their doneness. Put the lid back on and simmer for another 3 to 5 minutes over low heat if needed. Adjust the seasoning with salt and pepper.
There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. My quick Nikujaga recipe comes together in under My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big. It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce!
So that is going to wrap this up for this exceptional food my too-easy nikujaga (japanese simmered meat and potatoes) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
