Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked cod with crispy chorizo and cheese topping. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White fish and chorizo are a classic Spanish pairing. Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy nutmeg mash. Top baked-cod-with-cheese recipes just for you.
Baked cod with crispy chorizo and cheese topping is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked cod with crispy chorizo and cheese topping is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked cod with crispy chorizo and cheese topping:
- Get 1 cod steak 1 or 2
- Prepare 1 sliced or grated cheese, I used Red Leicester
- Take 1 Garlic and herb salad croutons bashed up
- Prepare 1 EVOO
- Make ready 1 Diced chorizio sausage
- Take 1 Fresh Dill
- Get 1 Lemon juice/zest
Reviews for: Photos of Baked Cod with Chorizo & White Beans. We've made it with chorizo and linguisa and pepperoni and comes out great every time. It is a weeknight regular in our house. This cod tray bake recipe has a delicious chorizo and crispy breadcrumb topping.
Steps to make Baked cod with crispy chorizo and cheese topping:
- Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
- Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
- Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
Toss the fish in the lime juice and divide the chorizo crumb among the fish, pressing down to create a crust on top. Toss the padron and piquanté peppers in the remaining oil with some sea salt flakes. In this dish, flaky cod fillets bake under a layer of smooth dijon mustard and an irresistible coating of panko breadcrumbs mixed with Grana Padano cheese, fresh lemon juice, vibrant Italian seasonings, and garlic. We're also using a bit of the same flavorful seasonings and nutty cheese and to elevate. Remove from oven; top with lemon juice, wine, and cracker mixture.
So that’s going to wrap this up with this special food baked cod with crispy chorizo and cheese topping recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
