Simmered Meat with Tofu (Niku Tofu)
Simmered Meat with Tofu (Niku Tofu)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered meat with tofu (niku tofu). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Meat with Tofu (Niku Tofu) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simmered Meat with Tofu (Niku Tofu) is something which I have loved my whole life. They are nice and they look fantastic.

The tofu and vegetables have absorbed the savory. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory beef broth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered meat with tofu (niku tofu) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simmered Meat with Tofu (Niku Tofu):
  1. Get 200 g thinly sliced pork or beef
  2. Prepare 200 g Shirataki (Konnyaku noodles)
  3. Take 1 tub tofu
  4. Prepare 1 onion
  5. Get 50 mL mirin : (A)
  6. Prepare 50 mL Sake : (A)

The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Hitta stockbilder i HD på Simmered Meat Tofu och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

Steps to make Simmered Meat with Tofu (Niku Tofu):
  1. Cut the onion into wedges.
  2. Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
  3. Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
  4. Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
  5. Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
  6. Cut the tofu into eight equal pieces.
  7. Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
  8. Open the lid and mix all the ingredients a few times.
  9. Place the tofu and simmer the pot with a lid for 3 minutes.
  10. Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.

Tusentals nya, högkvalitativa bilder läggs till varje dag. Muimui is an otaku who loves to eat. Braised Meat with Tofu & White Radish. Add tofu and scallions to the simmering liquid. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

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