Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew and fried cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My wife can make a great stew and i have been trying to make a recipe to beat hers and have great flavor with tender meat and done vegies that didnt taste like some chemical well this recipe beat hers by far. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. We have also learned to fry up the leftovers for breakfast the next day to make the Corned Beef Bubble and Squeak.
Beef stew and fried cabbage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef stew and fried cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew and fried cabbage using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew and fried cabbage:
- Take 250 grams boiled beef
- Prepare 1/4 cabbage
- Take 2 chopped onions
- Take 1 chopped hoho
- Get I chopped carrot
- Make ready 5 chopped tomatoes
- Make ready Cooking oil
- Prepare Salt
- Prepare 1/2 tbs royco
- Make ready 1 bunch Dhania
How To Make Cabbage Stew Recipe. The best thing about this recipe is that you cook everything in the same pot. Start with heating olive oil in a pot and cook. Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo.
Steps to make Beef stew and fried cabbage:
- Add onions and cooking oil to the boiled beef
- Stir and add hoho
- After a minute add tomatoes and cover for them to soften
- Add carrots and dhania and stir
- Add royco mixed in half a cup of water
- Add salt and cover for 3-5 minutes then set aside
- Place onions to hot oil in another sufuria
- Add tomatoes when onions are brown and stir until they soften then add the cabbage
- Add salt and a little water and cover for three minutes then turn off heat and serve. Garnish with dhania
It's full of protein and veggies and flavors that keep the carbs But if you don't know already, cabbage takes on the flavor of whatever it's cooking in. Brown beef in Dutch oven; drain. Add onion, cabbage and celery; cook and stir. A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and Cabbage is traditionally boiled alongside the beef and served on the side.
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