Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach and oats savoury pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Spinach and Oats Savoury Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach and Oats Savoury Pancakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and oats savoury pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and Oats Savoury Pancakes:
- Prepare 2 cups spinach chopped
- Take 1.5 cup oats flour
- Take to taste Salt and pepper
- Take 1 onion finally chopped
- Take 1 tbsp chilli flakes
- Get 2 tbsp oil
- Prepare as required Water
Now you and your kids can have These savoury pancakes are packed with protein and they taste great too. Best of all, they are quick and easy to make on a busy week night. Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more.
Steps to make Spinach and Oats Savoury Pancakes:
- Blanch the spinach and make puree.
- Now mix oats flour, spinach puree, onion and spices in a bowl. Add water if required to make dosa batter-like consistency.
- Brush some oil on a non stick tawa, pour a laddle full of batter and spread evenly. Cook both sides on medium flame.
- Serve hot with any pickle/ veggies/ dip.
The Oats Adai is quick and easy to make, and incredibly healthy too! Ready in minutes, this recipe is made with a batter of oats and spinach boosted with Oats being rich in fibre, this recipe will keep you full for quite some time. It is also packed with nutrients, such as the folic acid, iron and leutin from. As you can see, these Spinach Oat pancakes are gluten free and vegan. It is also salt, sugar and egg-free, with the banana acting as both as an egg First grind the oats into a fine powder using blender and then add spinach and banana.
So that is going to wrap it up for this special food spinach and oats savoury pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
