Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil-garlic baked cheese curds. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This basil- and garlic-infused goat cheese is so good that you won't want to stop eating it! I let it drain too long (became distracted by kids) and it was a little dry. To moisten it up again I added a few teaspoons of whey back into the curd until it had a 'spreadable' consistancy again.
Basil-Garlic Baked Cheese Curds is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Basil-Garlic Baked Cheese Curds is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil-Garlic Baked Cheese Curds:
- Prepare 12 cheese curds
- Make ready 1/2 C garlic croutons (measured after pulsing in food processor)
- Prepare 1 egg
- Get 2 t cold water
- Prepare 1/4 C all purpose flour
- Make ready 1 large pinch black pepper
- Take 8 basil leaves; minced
Chop curds and toss into a salad. Process curds in a food processor with caramelized onions, cream cheese, a little milk, and rosemary. Shmear onto baguette rounds and toast. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe.
Instructions to make Basil-Garlic Baked Cheese Curds:
- Mix basil and breadcrumbs.
- Set up 3 step breading station. Flour then eggwash then breadcrumbs.
- Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
- Whisk together eggs and water with a fork.
- Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
- Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
- Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,
After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil. I also pulled this off at a. View top rated Tomato basil cheese curds recipes with ratings and reviews. Tomato, Basil, Cheese Tart, Italian Tomato/Basil Crostini, Asparagus And Fresh Pea Frittata With Tomato… of cheese Top bacon with sun-ripened sun-dried tomatoes Set aside Make cheese curds~ Heat. Roasted Garlic and Baked Goat Cheese make an easy, yet elegant appetizer to serve to guests on the coming chilly nights.
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