Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats and buckwheat cheela (savoury pancakes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oats and Buckwheat Cheela (Savoury Pancakes) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oats and Buckwheat Cheela (Savoury Pancakes) is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook oats and buckwheat cheela (savoury pancakes) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Prepare 1 Cup powdered Oats
- Take 1/2 Cup Buckwheat flour(millets or Ragi flour can also be used)
- Get 1/2 cup chopped Methi leaves
- Take 1/2 cup thinly sliced Zucchini, bell peppers etc
- Get 1 Chopped onions
- Take 2-3 green chillies (optional)
- Make ready as required coriander leaves
- Get to taste Salt
If you can't buy oat flour locally you can make it by processing rolled oats or just go ahead and use the rolled oats as is. Hope you enjoy it as much as we do. Serve with syrup or topping of choice. These savoury pancakes are made thick and tastes almost like omelettes.
Instructions to make Oats and Buckwheat Cheela (Savoury Pancakes):
- Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
- Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
- Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
- For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
- Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.
It is a perfect option for vegans who want to make No-egg Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on its own. Sometimes I just serve it with tomato ketchup or coconut chutney. Chilla is a savory pancake that is made with gram flour or different lentils. I make this variation of cheela at times with oats flour. For the oats flour, just grind quick cooking oats or oatmeal in a mixer-grinder and rest of the recipe is the way I make besan chilla.
So that is going to wrap it up with this special food oats and buckwheat cheela (savoury pancakes) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
