Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!
Spicy Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Stew:
- Prepare 2 lbs stew beef
- Get 1 tbs onion powder
- Make ready 1 tbs garlic powder
- Take 1 sazon packet
- Make ready 1 tbs adobo
- Get 2 tbs soy sauce
- Take 1 chicken bouillon cube
- Prepare 1 tsp oregano
- Get 1/4 tsp cumin
- Get to taste Red pepper flakes
- Prepare 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Prepare 3-4 c water
- Get 1 med sweet potato peeled
- Make ready 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Take 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Take Olive oil
A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied. Plan ahead - like many stews, spicy beef stew takes awhile to make. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
We simply can't get enough of this sweet and spicy stew with fork tender beef cubes. Im finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!! Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months.
So that’s going to wrap it up with this special food spicy beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
