Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn chila (savoury corn pancake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn Chila (Savoury Corn Pancake) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corn Chila (Savoury Corn Pancake) is something that I have loved my entire life.
Corn can be either boiled or roasted and served with butter or lemon juice and spices sprinkled over it. It is moslty available during monsoon and winter. This corn chila is very healthy and is a complete meal.
To get started with this particular recipe, we must first prepare a few components. You can cook corn chila (savoury corn pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chila (Savoury Corn Pancake):
- Make ready 1 cup corn grated and pulp removed
- Get 1/2 cup spinach washed and chopped
- Take 4 tbsp chickpea flour (besan)
- Take 4 tbsp semolina (sooji)
- Prepare 1 tbsp ginger-garlic-chilli paste
- Prepare 1.5 tsp black pepper powder
- Prepare salt as per taste
- Take water as required
- Make ready 1/4 cup red capsicum finely chopped
- Prepare 1/4 cup yellow capsicum finely chopped
- Get 1/4 cup green capsicum finely chopped
- Get 1/4 cup onion finely chopped
- Get oil for cooking
These savory corn pancakes might just be one of my all-time favorite creations. The mix chili's with the masa and fresh corn, pack a flavor combo similar to tamales, but in flapjack form. I promise you an epic breakfast experience unlike any other when you make these. Clearly, these savory cheddar & corn pancakes are a brilliant supper option.
Steps to make Corn Chila (Savoury Corn Pancake):
- Take grated corn pulp in a bowl. Chop the spinach.
- Add spinach to the grated corn. Add ginger-garlic- chilli paste.
- Add chickpea flour (besan) and semolina (sooji) to it. Mix them well with a spoon and add salt and pepper. Add water to get the batter consistency and mix well.
- Heat a non stick flat pan. Now with a ladle pour the batter on the pan and move in the circular direction.
- Put the chopped red, green and yellow capsicum and onion over the poured batter. Put half tbsp on oil on all the sides on the chila. Cover it with a lid and cook for 4-5 minutes on medium heat. Now flip the chila carefully on other side and cook for 3-4 minutes. Now flip again.
- Remove it onto a serving plate. Sprinkle some salt and pepper over the chila. Corn chila is ready to serve. Enjoy it hot.
They would, in fact, be delicious on their own. Adding in a few extra ingredients takes them all the way past White Cheddar & Corn Pancakes with fire roasted chile jam. Best served with a generous amount of bacon! Created by Diane. these are irresistible, and are perfect with either syrup or sour cream. Filling the sweet or savory breakfast needs. · Butternut Squash and Sweet Corn Pancakes - a savoury cheesy pancake recipe with the natural sweetness of butternut squash.
So that’s going to wrap this up for this exceptional food corn chila (savoury corn pancake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
