Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury qitayef (arabic fusion). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury qitayef (arabic fusion) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Savoury qitayef (arabic fusion) is something that I’ve loved my entire life.
These days, qatayef are traditionally prepared by street vendors as well as households in the Levant and Egypt ahead of Ramadan. Once stuffed, they can be placed on a baking tray and then popped into a freezer, lasting for several weeks or longer. Juan martin:guitar, abdelsalam khair: oud track: evocacion de damasco a cordoba-from damascus to cordoba-من دمشق إلى قرطبة good stuff.
To begin with this recipe, we must first prepare a few ingredients. You can cook savoury qitayef (arabic fusion) using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savoury qitayef (arabic fusion):
- Get For pancakes
- Get 1/2 cup patent flour
- Get 1/2 cup water
- Prepare 1/4 cup milk
- Make ready 1/4 cup samolina
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp yeast
- Make ready 1/4 salt
- Get 1 tsp oregano
- Get 1 tbs paprika powder
- Prepare 1 tsp garlic powder
- Prepare Filling..
- Get 250 GM minced chicken
- Prepare 1 tsp chopped garlic
- Get 1 small onion diced
- Get 1 tsp Black pepper
- Get 1/2 tsp salt
- Get 2 tbs oil
- Make ready 1 tsp Cumin powder
- Prepare 1/4 garam masala powder
- Prepare 4-5 tbs mayonnaise
- Get 1 tbs tomato ketchup
- Take Fresh coriander leaves for garnishing
- Get Cabbage shavings as per choice
Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream. Cream stuffed Arabic pancakes or Qatayef Asafiri.
Instructions to make Savoury qitayef (arabic fusion):
- First of all take pancakes ingredients…add in a blender..blend and take out in a bowl… leave for 10 to 25 minutes…
- Meanwhile prepare chicken filling… In a wok add oil and garlic..fry until aroma comes..now add minced chicken…. bhoonofy until water dries out… Add little water and simmer for 5 minutes… Minced chicken won't take long time to cook or tender… Now add Cumin powder,,black pepper,salt,garam masala and onion..stir on medium to high flame just translucent the onions.. it is ready. turn off the heat and let it cool…
- When the filling will be cool…add mayonnaise and tomato ketchup….mix the cabbage shavings or sprinkle later on pancakes as per desire.. I've pour later on pancakes… keep aside
- Now take baiter of pancakes… Grease a non-stick frying pan….pour baiter with serving spoon… Make 12 small to medium single serving sized pancakes…
- Note… Flame shud be slow…pour baiter in frying pan..we have to cook from one side only…. Check when uside will be bubbled and raw material was dry it's means pancakes are ready..just cook from one side….
- Now take Pan cake… pour 1 to 2 tbs filling on it… then cabbage and coriander…and serve in iftar or sehri…you can seal the pancake like half moon samosa..you can close half of pancakes like qitayef or can b served as it is if you are getting late like me… A quick and easy recipe… A good feast in less time…
Easy Qatayef recipe that is very Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all I would love to use this bread wrap recipe to make a savoury filling, preferably vegan. Try this easy recipe for qatayef (Arabic pancakes), a dish commonly served during Ramadan. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. · Cream stuffed Arabic pancakes or Qatayef Asafiri. Easy Qatayef recipe that is very popular during the month of Ramadan. If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu!
So that’s going to wrap it up with this special food savoury qitayef (arabic fusion) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
