Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered daikon & fried tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty.
Simmered Daikon & Fried Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simmered Daikon & Fried Tofu is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon & Fried Tofu:
- Take 400 g Daikon *1 medium size
- Get 1 small piece Ginger *sliced into fine strips
- Get Water *enough to cover Daikon
- Prepare 1/2 teaspoon Dashi Powder
- Prepare 1 tablespoon Sugar
- Take 3 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Take 1 teaspoon Sesame Oil
- Take 400 g Fried Tofu *cut into bite-size pieces
Pour remaining cooking liquid over daikon. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices. Bring to a boil over high heat. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and.
Instructions to make Simmered Daikon & Fried Tofu:
- Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
- Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
- Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
- Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
- When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.
There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. Trim off the sharp edges to stop them breaking up during cooking. In a simmered dish like this, daikon's taste mellows and sweetens.
So that is going to wrap this up with this special food simmered daikon & fried tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
