Beef stew rice and fried cabbage
Beef stew rice and fried cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew rice and fried cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef stew rice and fried cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef stew rice and fried cabbage is something which I’ve loved my whole life.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew rice and fried cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew rice and fried cabbage:
  1. Make ready 500 g rice
  2. Get 300 g boiled beef
  3. Make ready 1/4 medium sized cabbage chopped
  4. Prepare 2 onions chopped
  5. Make ready 5 medium size tomatoes diced
  6. Make ready 100 ml cooking oil
  7. Prepare 2 tbs salt
  8. Make ready 1 tsp royco
  9. Make ready 1/2 tbs beef masala

There's so many different ways to make fried rice that you should be able to find a recipe that. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Used ground turkey instead of ground beef and doubled the sauce. The cabbage sort of serves as a grain and you really don't miss rice or noodles if you don't have them.

Instructions to make Beef stew rice and fried cabbage:
  1. Boil 5 cups water for the rice
  2. Add rice salt cooking oil to the boiled water
  3. Let rice cook at medium heat and when cooked set aside
  4. Place cooking oil in the beef and stir
  5. Add onions and stir for minute
  6. Add tomatoes (3) and stir as they soften
  7. Add salt as you are stirring
  8. Add royco and beef masala as you stir
  9. Add 1cup water and cover for 3-6minutes then turn heat
  10. Place onions and cooking oil in a sufuria and stirwhen turning brown add tomatoes and stir then cover for 2minutes
  11. Add cabbage and salt. Stir and add little water. Cover for 3minutes then turn off heat and serve

African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. In Nigeria, it's most often paired with African yam - fried or boiled. Rice and fried plantains are another good side dish option for this African beef. Stir Fried Cabbage Bowl - a simple stir fry of ground pork, turkey or beef, cabbage and rice. This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing.

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