Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Put extra cheese in the sauce. (at least an extra half cup, but. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.
Cheesy Garlicky Potatoes Au Gratin, my way is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Garlicky Potatoes Au Gratin, my way is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Take 4 large potatoes, peeled and sliced
- Take 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Take Salt and pepper
- Get Grated parm for each layer
- Take 3 tbsp flour
- Prepare 3 tbsp butter or margarine
- Prepare 2 cups milk
- Prepare to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Get I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
They're creamy, cheesy, and no matter how you slice, spoon, or stack them, they fit in just right alongside both special occasion main dishes or simple weekend burgers. Cheesy Garlic Sweet Potato Gratin: Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes. Cheesy Garlic Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Plenty of garlic and cheese in this Garlic Parmesan Au Gratin Potatoes recipe with layers of thinly sliced potatoes, Parmesan cheese, and garlic.
Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
Serve it as a Thanksgiving or Christmas side dish or alongside meat and potatoes for Sunday supper. Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food. Definitely not for anyone counting calories, I highly recommend skipping past the Learn more: Waxy vs. Starchy Potatoes: Which One to Use? What's the Best Way to Slice Potatoes for Au Gratin?
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