Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered chestnuts, chicken & shiitake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Classic Chinese braised chicken with chestnut. Slow the fire to simmer for. Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course!
Simmered Chestnuts, Chicken & Shiitake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simmered Chestnuts, Chicken & Shiitake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:
- Take 300 g Chicken Thigh Fillets *cut into 3-4cm size
- Get 1 tablespoon Oil
- Prepare 1 pinch Salt
- Make ready 1 Carrot *optional, cut into small pieces
- Make ready 6-8 Dry Whole Shiitake
- Get 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
- Get <Sauce>
- Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
- Get *You can use the Water that is used to soak Shiitake
- Prepare 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Get 1 tablespoon Sugar
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Nutrition facts label for Chicken, heart, all classes, cooked, simmered. This feature requires Flash player to be installed in Caloric Ratio Pyramid for Chicken, heart, all classes, cooked, simmered. Meanwhile, season the chicken Add the prepared BBQ sauce making sure to cover all the chicken pieces.
Steps to make Simmered Chestnuts, Chicken & Shiitake:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
- Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
- Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
- Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
- Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.
This post may contain affiliate links. If you are looking for an easy meal for dinner, you'll want to try this Cheesy Chicken Simmer. simmered chicken pages. Bring to boil and reduce to simmer and cover. When chestnuts are out of season, chestnut lovers get their fill via bags of pre-roasted chestnuts With all those nuts, I did what my mom would have done: simmered them with chicken broth, butter. Enjoy this heartier version with chicken.
So that’s going to wrap this up for this exceptional food simmered chestnuts, chicken & shiitake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
