Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no-oil added! sesame and miso nikujaga meat and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. It's such a delightful dish to eat, with a bowl of piping hot This is absolutely delicious and I can assure you that your family would enjoy it.
No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have no-oil added! sesame and miso nikujaga meat and potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes:
- Make ready 2 to 3 Potatoes
- Get 1/2 Carrot
- Take 1 Onion
- Prepare 100 grams Pork (or beef), coarsely chopped
- Get 1 tbsp ◎ Mirin
- Take 1 tbsp ◎ Soy sauce
- Take 2 tbsp ☆Miso
- Get 1 tbsp ☆ Mirin
- Prepare 3 tbsp ☆ Ground sesame seeds
- Make ready 1 as garnish Thinly sliced green onion
Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home.
Steps to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes:
- Peel the potatoes, cut into easy to eat pieces, and put in a bowl of water.
- Peel the carrot and onion, and cut into easy to eat pieces.
- Take any fat off the coarsely chopped meat, and cut any large pieces into easy to eat size.
- Put the potatoes, carrot and onion in a pan and add enough water to cover. Turn on the heat.
- When it comes to a boil, add the meat, separating it so that it doesn't stick together. Skim off the scum, and add the ◎ ingredients.
- Combine the ☆ ingredients and mix together well.
- When the meat and vegetables are tender, add the mixture from Step 6. Mix in well, turn off the heat and cover with a lid. Leave to steam for a while.
- Transfer to serving plates, sprinkle with green onion and it's done.
With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or Being high in energy, low on prep time and very tasty, it's no surprise why. Nikujaga is one of I usually cook Nikujaga in dashi because it adds umami, but low-sodium beef stock, or even water. Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese. A light, simmered dish of meat, potatoes and a few other ingredients, every family will make its own version and have its own opinion on how nikujaga "should" be made. Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick.
So that is going to wrap it up with this special food no-oil added! sesame and miso nikujaga meat and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
