Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic creamy soup with croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic creamy soup with croutons is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic creamy soup with croutons is something that I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. Hearty creamy garlic soup is easy to make and a classic amongst Austrian creamy soups.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic creamy soup with croutons using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic creamy soup with croutons:
- Take 1 cup thinly chopped cabbage
- Prepare 1 spring onion roughly chopped
- Prepare 3 tbsp chopped garlic (2 whole garlic)
- Make ready 1 and half tbsp fresh cream
- Prepare 2 tsp butter
- Make ready 1 tsp ginger
- Make ready 1 slit green chilli
- Prepare 1 tsp black pepper powder
- Prepare Pinch sugar
- Take 1/2 tsp black salt
- Prepare To taste salt
- Take 1/2 glass water(or as needed)
- Get 1 big size rusk
- Make ready 1 tbsp refined oil
Creamy garlic soup made with baked garlic and served with croutons and thyme. Garlic Soup With Croutons.mmmm, such a treat! If I am completely honest we kind of forgot about this wonderful soup. But now the recipe is here, thanks to our dear friends, who reminded us of it.
Instructions to make Garlic creamy soup with croutons:
- Heat the pan put butter then add garlic, ginger saute it nice in brown colour on medium flame.
- Now add spring onion saute for 2 min on medium flame now add cabbage, black pepper powder, black salt, green chilli saute it 2 min on high flame now reduce the flame.
- When let it cool down then transfer the blender jar add some little water now blend it make fine puree.
- Now take a rusk cut into small pieces now heat the frying pan with oil then put on and shallow fry till it becomes golden in colour now remove the plates and keep it aside.
- Now heat the wok then add prepared puree stir it 5 mins on lower flame then add to taste salt, stir it few minutes now add fresh cream mix it well cook for 1or 2 mins on medium flame now reduce the flame.
- In a serving bowl pour soup and some fried crouton now serve it.
Serve in big bowls with an extra dollop of mascarpone and bunch of croutons on top. The croutons almost outshine the creamy soup. When it comes to the fall and winter seasons, soups are one of our favorite ways to stay warm and cozy. A canned soup is great, but we love to put a little homemade spin on our staple canned ingredients, so we took a few cans of beans and turned. Press garlic into a small bowl and, using a fork, mash with salt, then blend in olive oil.
So that’s going to wrap it up for this special food garlic creamy soup with croutons recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
