Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef bowl (gyudon). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Bowl (Gyudon) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Bowl (Gyudon) is something that I’ve loved my whole life.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice My Beef Bowl vs. My mom cooks her gyudon without dashi and her method. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bowl (Gyudon):
- Take 300 g thinly sliced beef rib
- Prepare 1 onion
- Get 1 piece ginger
- Take 60 mL soy sauce
- Take 3 tbsp Sake (or white wine)
- Take 3 tbsp sugar
- Get salt for taste
- Take 600 g - 800 g cooked rice
- Prepare 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content).
So that is going to wrap it up with this exceptional food beef bowl (gyudon) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
