Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter-fried garlic croutons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. (I also used garlic powder for both garlic batches, mixing it in the melted butter). I put Parmesan cheese on one butter batch and the olive oil batch. It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it!
Butter-fried Garlic Croutons is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butter-fried Garlic Croutons is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter-fried Garlic Croutons:
- Make ready 3 rye bread rolls, dry
- Make ready 2 clove garlic
- Make ready 3 tbsp butter
- Take 1 tsp see salt
Recommended Tools for these Homemade Croutons. We highly recommend using a stainless steel pan for frying these babies up. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated.
Steps to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
You can dress them up however you want, but my preference is to load the croutons up with tons of garlic, oil, butter and of course some kosher salt, pepper and Italian Seasoning and then let them work their magic in the oven. I find if I make croutons I always panic that there isn't enough fat so end up adding butter as well. Which usually results in practically deep-fried bread cubes…(drool)…yours look much. These delicious buttery garlic croutons baked up in a pinch. We loved them topped on our hot bowls of soup.
So that is going to wrap this up with this exceptional food butter-fried garlic croutons recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
