Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fry, turning once, until golden brown. In a sieve or colander, drain potatoes, squeezing to remove excess liquid. In a large bowl, combine the flour, baking powder and salt.
Potato pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have potato pancakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pancakes:
- Take 2 medium potatoes, peeled
- Get 1 egg
- Take 1/3 cup chopped onions
- Get 1 tablespoon all-purpose flour
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 teaspoon garlic powder
- Get Vegetable oil
This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes. Heat oil in a large nonstick skillet over medium. Transfer to a paper towel-lined plate to drain.
Instructions to make Potato pancakes:
- Finely grate potatoes. Place the potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder, mix well.
- In a large skillet heat the vegetable oil over medium heat and fry until the potato pancakes are golden brown on both sides.
- Enjoy!
Serve with sour cream and applesauce, as desired. Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Classic Potato Pancakes This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
So that is going to wrap this up with this exceptional food potato pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
