Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simmered hijiki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hijiki is a sea algae, a seaweed that is found most often in the waters of Japan, Korea, and China. It is considered a superfood for its high nutrient. Simmered Hijiki Recipe, How To Make Simmered Hijiki Recipe.
Simmered Hijiki is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simmered Hijiki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered hijiki using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Hijiki:
- Make ready 30 g Dried Hijiki (1 pack)
- Take 100 g beans
- Take 2 sliced chikuwas (thinly sliced carrots will work as well)
- Get sesami oil
- Make ready <seasonings>
- Prepare 150 ml water
- Prepare 2 tbsp sugar
- Prepare 2 tbsp sake
- Get 2 tbsp soy sauce
- Take 2 tbsp mirin
- Prepare 1 tsp dashi stock
Vind stockafbeeldingen in HD voor Simmered Hijiki Seaweed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. Hijiki has been a part of the Japanese diet for centuries.
Steps to make Simmered Hijiki:
- Soak hijiki in a bowl of water. Drain after 20 minutes and wash it.
- Heat sesami oil in a pan and stir-fry the hijiki for 5 minutes. Add the beans and chikuwas. Keep cooking for another 5 minutes.
- Add all the seasonings and stir fry over medium heat.
- Turn down the heat to simmer. When the liquid is almost all evaporated, you are ready to serve!
Hijiki Seaweed Salad can be made ahead of time and served as a side. Because it is a simmered dish and served at room temperature, hijiki seaweed salad is usually made ahead and kept in the. Hijiki No Nimono (ひじきの煮物) or Hijiki Salad as it's known in the US is a delicious Japanese side dish loaded with both sea and land vegetables. #japan #japanese #seaweed #japanesefood. That's because we eat a lot of simmered or boiled vegetables. Vegetable dishes boiled or simmered in seasoned broth are called Nimono.
So that is going to wrap this up for this special food simmered hijiki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
