Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew served with rice and red cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef stew served with rice and red cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef stew served with rice and red cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
Stir in tomato paste to blend. Red Cabbage and Beef Soup with. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
To begin with this recipe, we have to prepare a few components. You can have beef stew served with rice and red cabbage using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef stew served with rice and red cabbage:
- Make ready 250 g beef
- Prepare 1 onion diced
- Take 2 tomatoes scliced
- Make ready 2 tbsp oil
- Prepare 1 small hoho diced
- Prepare 1 pinch salt
- Make ready Water
Serve with sour cream or yogurt. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and special meal. For a low-carb option, replace the rice with steamed cauliflower rice.
Steps to make Beef stew served with rice and red cabbage:
- Chop the beef into small to medium sizes.
- Then chop the onions tomatoes and hoho.
- Boil the beef with a half a cup of water and a pinch of salt.
- Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
- To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
- Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
- Uncover add salt and continue stirring.
- Add in 20 mls of water to prevent the meat from burning.
- Cook for 2 minutes then serve with starch or vegetables
Cut beef stew meat (usually comes in large cubes) into thin slices. Tear off small green cabbage leaves, wash them and let them drain. Mix with a ladle and serve with rice. Also, depending on your preference, you can add more salt and gochukaru (red chili powder) to taste. featured in Perfect Dinners with Beef Stew and Rice. Serve with white rice and fried plantains.
So that’s going to wrap it up with this special food beef stew served with rice and red cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
