Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving. This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna.
Mike's, "What The Kale?" Chef's Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Take ● For The Chef's Salad [chilled produce as needed]
- Make ready Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Prepare 1 " Cubed Chopped Turkey
- Make ready Shredded Rotisserie Chicken
- Prepare 1 " Cubed Honey Baked Ham
- Prepare 1 " Cubed EX Sharp Cheddar Cheese
- Prepare 1 " Cubed Swiss Cheese
- Prepare Crumbled Feta Cheese
- Make ready Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Make ready 1 " Sliced Cucumbers
- Make ready 1 " Extra Firm Chopped Tomatoes
- Take 1 " Chopped Yellow Zucchini
- Take 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Make ready Thin Sliced Green Bell Peppers
- Get Halved Black Olives
- Take Thin Sliced White Onions
- Prepare Thin Sliced Radishes
- Make ready Chopped Green Onions
- Prepare Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- Get Fresh Ground Black Pepper [to taste]
- Make ready ● For The Toppings [as needed]
- Make ready Boiled Eggs Halved
- Take Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Get Quality Italian Dressing [homemade is best]
Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food. Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades. what the kale - watch this video, or you can download it here. We'll have it back up and running as soon as possible. Guess what I experimented with today.
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
I'll get to that in a bit. They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha! Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem. What the Kale?! nourishing a happy, healthy life.
So that is going to wrap it up for this special food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
