Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gyudon japanese beef rice bowl (gf). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
Gyudon Japanese Beef Rice Bowl (GF) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gyudon Japanese Beef Rice Bowl (GF) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gyudon japanese beef rice bowl (gf) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon Japanese Beef Rice Bowl (GF):
- Make ready 2 tbsp soya sauce
- Take 2 tbsp water
- Make ready 2 tbsp mirin
- Make ready 2 tbsp sake
- Prepare 2 tbsp sugar
- Make ready Beef (thinly sliced)
- Prepare 1 union (thinly sliced)
Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.
Instructions to make Gyudon Japanese Beef Rice Bowl (GF):
- In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
- Lower the heat on small boil. Add beef and union in.
- Leave it simmer for about 10 mins.
- When done, put the beef on the rice.
It is so quick to make, tasty and filling - a perfect mid-week family meal. Place equal amounts of beef and onions over rice in each bowl. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will feed a growing boy (Kevin ) and. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon!
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