Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered japanese mustard spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna. Japanese Mustard Spinach is grown mostly in Korea, Taiwan and of course in Japan, where it is grown year-round.
Simmered Japanese Mustard Spinach is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simmered Japanese Mustard Spinach is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- Prepare 300 g Japanese Mustard Spinach
- Take 1 piece Deep Fried Tofu
- Get 1 Tablespoon Sesame Oil
- Make ready 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
- Make ready 2 Tablespoon Cooking Sake
- Get 2 Tablespoon Mirin (Sweet Sake)
- Get 1 Tablespoon Soy Sauce
Young leaves, stalks and flower shoots are used in salad and stir-fry. It is also very popular for salt pickling this vegetable in Japan. Komatsuna or Japanese mustard spinach is a leaf vegetable. It has been popular in Japan for a long time and is mainly boiled and eaten.
Instructions to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- Put deep fried tofu into boiled water and then slice it into short pieces
- Pour sesame oil into a pot and heat up the oil
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
The season is winter, but it is produced all year round. Produces a very distinctive round, intense purple leaf with. Vegetable cultivation / Japanese mustard spinach Japanese mustard spinach also known as Komatsuna seed. Yellow japanese mustard spinach flowers in field Japanese mustard spinach. Mustard spinach (Brassica rapa), also called tendergreen mustard or komatsuna, is an Asian green that is neither a mustard nor a spinach.
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