Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potatoes pancakes π₯ (aloo cheela π₯). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo Nasta Recipe In Hindi video this Potato Pancake Recipe is best for Kids Snack Recipe. An easy and delicious potato and amaranth flour pancakes for Navratri fasting. Keyword: rajgiri aloo cheela, rajgiri cheela.
Potatoes Pancakes π₯ (Aloo Cheela π₯) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potatoes Pancakes π₯ (Aloo Cheela π₯) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook potatoes pancakes π₯ (aloo cheela π₯) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Pancakes π₯
(Aloo Cheela π₯):
- Get 3 potatoes (grated)
- Make ready 3 tbsp corn flour
- Get 3 tbsp besan / gram flour
- Prepare 1/2 tsp pepper, crushed
- Take 1 green chilli, finely chopped
- Make ready 1/2 tsp salt & oregano
- Prepare 1/2 tsp cumin / jeera
- Prepare Oil for roasting
Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash. Aloo ka chilla was something, I could never imagine.
Steps to make Potatoes Pancakes π₯
(Aloo Cheela π₯):
- Firstly, peel the skin and grate 3 large potatoes.
- Soak grated potato for 5 minutes or till starch of potato is separated.
- Drain off the grated potato and squeeze water. make sure to squeeze well, else you end up adding more flour.
- Add cornflour and besan. add more if the potato contains more moisture. also add Β½ tsp pepper, Β½ tsp cumin, 1 green chilli,Β½ tsp salt & oregano
- Take a tablespoon full of potato mixture over hot tawa. - spread as thin as possible, of the shape of your choice.
- Roast the pancake or cheela on low to medium flame. - flip over and cook both sides till the cheela turns golden and crisp.
- Finally, serve aloo cheela or potato pancakes along with your favourite ketchup
The closest was Aloo tikki but when I saw this recipe on Television, I realized how we can make innovative stuffs with simple Place the potato pancake gently. Increase the flame to medium and cook one side, till it starts turning a little brown. Potatoes are like thisβ¦extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Your search for hard-to-find good potato pancakes is now over.
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