Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, guinness stout beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Guinness Stout Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Guinness Stout Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones.
To begin with this particular recipe, we have to first prepare a few components. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guinness Stout Beef Stew:
- Prepare 1 - 2 lbs beef chuck (fattier mix)
- Take 3 carrots
- Make ready 2 potatoes
- Prepare 2 stalks celery
- Take 1 tall can Guinness beer
- Prepare 2.5 cups chicken stock
- Make ready 4-5 sprigs thyme
- Take 2 bay leaves
- Prepare 1 Tsp sugar
- Make ready 4 srips bacon (cut into small pcs)
- Get 1 piece Spam (cut into small pcs)
- Make ready 2 whole onions
- Make ready 1/4 Cup tomato paste
- Make ready 4 cloves garlic
Check out these other "beef and beer" stew recipes Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day. Of course, it's a must for St Patrick's Day, which here in Boston is a huge celebration! You can serve this stew for Sunday lunch and then, late in the day, try some of startcooking.com's Irish Bread with Irish Coffee. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Learn how to make a Beef & Guinness Stew! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe! Свернуть Ещё. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.
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