Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gently stir-fried with chilies, ginger, and miso. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning The few ingredients are easy enough to come by, especially if you have access to an Asian market or Whole Foods. This dish truly lights up all the senses.
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Get 2 Eggplants (medium)
- Prepare 1 Atsu-age
- Get 1 Shiso leaves
- Prepare 100 ml ●Japanese soup stock (dashi)
- Prepare 1 tbsp ●Sugar
- Make ready 1 1/2 tbsp ●Miso
- Get 2 tsp ●White sesame seed paste
- Prepare 1 tsp ●Ground sesame seeds
- Get 1 tbsp Sesame oil
You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. What about using tofu instead of pork? How much of all the vegetables, as well as tofu or pork, would it take to.
Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
- Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
- Add the ● ingredients and simmer until the liquid boils off.
- Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)
When you make this one, seek out the smaller, Japanese eggplant. This light miso tofu stir fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in a light and miso sauce. Anyhow, I've been throwing more and more fermented ingredients into my food lately, and miso has made a regular appearance. In this recipe, tofu is marinated in a sesame dressing, and is stir fried with broccoli, carrots and herbs, then served with soba noodles and garnished with scallions and sesame seeds for an absolutely delicious Meal prep: This soba noodle stir fry is great the next day, making it perfect for meal prep. Get the recipe for Eggplant and Tofu Stir-Fry.
So that’s going to wrap this up with this exceptional food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
