Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato pancakes is something that I’ve loved my entire life.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato pancakes using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Potato pancakes:
- Prepare 6 potatoes, peeled
- Make ready 1 onion, peeled
- Make ready 1 egg
- Prepare 2 tbs flour
- Make ready 1/2 tsp turmeric
- Get Salt- pepper for taste
- Prepare Olive oil
- Make ready Cream (it is optional)
Coarsely grate potatoes and onion into a colander in the sink. Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. i love potato pancakes, the problem is the recipes are so large. this on is just perfect. It cooks up nice and crisp and I don't have to make a ton of pancakes. It's perfect for just two people.
Steps to make Potato pancakes:
- In a bowl, grate potatoes and onion on the star shape grater.
- Add egg, spices and flour to the grated potatoes and onion. Whisk the mixture very well.
- Heat up the saucepan with the olive oil over medium heat, add 2 tbs of mixture. Fry one side then flip to the other side and let it to fry until golden brown. - Garnish it with cream and herbs.
- Ingredietns
It's is good good, I'm going to make it again and again. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. This recipe was recently submitted to a news group to which I belong.
So that’s going to wrap this up for this exceptional food potato pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
