Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moroccan Beef Stew is something that I have loved my entire life.
Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.
To begin with this particular recipe, we must prepare a few components. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Beef Stew:
- Get 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Prepare 1 purple onion, chopped
- Take 1 large carrot, sliced 1/4 inch thick on the bias
- Take 4 cloves garlic, chopped
- Prepare 1 red or orange bell pepper, chopped
- Prepare 1 tbsp Spanish paprika
- Make ready 2 tsp ground cumin
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Make ready 1 heap tsp beef stock paste
- Get 1 tbsp honey
- Prepare 1/2 cup Kalamata olives, pitted
- Make ready 1/2 cup golden raisins
- Get 1 handful cilantro, chopped
- Make ready Zest from 1 lemon
This quick beef stew imparts all the flavor of a slowly-simmered dish. Serve with a salad of shredded carrots dressed with lemon juice, olive oil Follow us. Sprinkle beef with salt and pepper. This Moroccan beef stew recipe is full of robust flavors, using ten different spices, that are sure to So, it's no wonder that I would enjoy a Moroccan beef stew, that has a similar flavor palette, and is.
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
This is a flavorful beef and lentil stew inspired by the tastes of Morocco, including dried apricots and lots of spices. Reviews for: Photos of Moroccan Beef and Lentil Stew. Try a healthy beef stew recipe that you can wake up to or come home to. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. The Moroccan Beef Stew recipe out of our category Stew!
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