Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu lasagna with minced meat and aubergines. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more I made this recipe for my meat-eating gf and myself. I was surprised at how much it makes.
Tofu Lasagna with Minced Meat and Aubergines is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu Lasagna with Minced Meat and Aubergines is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
- Make ready 1 block Tofu
- Prepare 100 grams Minced meat (pork or a blend with beef)
- Prepare 1 small Aubergine (I used frozen)
- Take 1 slice Melting type cheese (pizza cheese)
- Make ready Seasoning ingredients:
- Take 2 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire sauce
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Layered with crumbled tofu and plenty of spinach, this recipe for a vegan, cheeseless tofu lasagna is hearty and flavorful. No cheese means this recipe is much lower in fat than other traditional lasagna recipes.
Steps to make Tofu Lasagna with Minced Meat and Aubergines:
- Wrap the tofu in paper towels to drain.
- Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
- I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
- Add the ketchup and Japanese Worcestershire sauce and continue to fry.
- Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
- Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
- The meat is cooked through already so once the cheese is golden brown, it is done.
Vegan Tofu Lasagna With Spinach Recipe. Mapo tofu is already saucy but for lasagna, I needed to separate the meat from the tofu (which would be my ricotta substitute). Bake until the top is browned and the edges of noodles are crusty. The tofu "ricotta" has a wonderful creamy texture and boasts all the familiarity of the traditional lasagna that most of us grew up with. This recipe is also great for making stuffed shells.
So that is going to wrap this up for this exceptional food tofu lasagna with minced meat and aubergines recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
