Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato ‘Oyaki’ Rice Flour Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Take 2 Medium Size Potatoes *peeled and shredded
- Take 1/4 teaspoon Salt
- Prepare 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Take 3-4 tablespoons Water *depends on the moisture of the potatoes
- Get Canola Oil OR Vegetable Oil
There are many variations these days and this 'Potato Oyaki' is quite popular. Some recipes cook the potatoes first, then mash. Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture.
Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
Glutinous rice flour gives the cake that stretchy pliable texture. Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. Last year I posted a recipe for Potato Oyaki, little mashed potato pancakes or dumplings filled with salty-sweet meat soboro and pan-fried until crispy on both sides. It's been one of the most popular recipes posted on this site, despite the fact that I managed to bury it within a whole bento description. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian.
So that is going to wrap it up with this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
