Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered daikon & abura-age (fried thin tofu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty.
Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):
- Take 1 medium size Daikon *400 to 500g
- Make ready Water *enough to cover Daikon
- Make ready 1 teaspoon Dashi Powder
- Get 1 tablespoon Sake (Rice Wine)
- Get 2 tablespoons Sugar
- Make ready 2 tablespoons Soy Sauce
- Make ready 3 sheets ‘Abura-age’ (Fried This Tofu)
Pour remaining cooking liquid over daikon. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices. Bring to a boil over high heat. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and.
Instructions to make Simmered Daikon & Abura-age (Fried Thin Tofu):
- Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
- Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
- Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
- Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.
There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. Trim off the sharp edges to stop them breaking up during cooking. In a simmered dish like this, daikon's taste mellows and sweetens.
So that’s going to wrap it up for this special food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
