Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I have loved my whole life. They are fine and they look wonderful.
The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】. pig maw and chicken soup with pepper Liziqi Channel.
To get started with this recipe, we must prepare a few components. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Make ready 3 Chinese long eggplants, cut into 1 inch sticks
- Take 1/2 pack extra firm tofu, sliced
- Get 1 potato, diced
- Get 1 cup Mushroom, sliced (optional)
- Get 3 baby sweet bell peppers, sliced into thin strips
- Make ready 1 cup cilantro
- Prepare 1/2 cup Basil
- Get 3 stalks green Onion
- Take 1 Tsp tamari
- Prepare 1 Tsp Pixian fermented bean paste
- Get 1 tsp sugar
- Make ready 2 Tsp olive oil
- Take 2 tsp toasted sesame oil
- Get 2 garlic cloves, minced
- Make ready 2 tsp galangal, minced(optional)
Chinese eggplant recipe-Szechuan fish sauce eggplants ( Yu Xiang Eggplant ) is often listed as Chinese eggplant in hot garlic sauce. • One of the representatives of Sichuan cuisine is Sichuan eggplant , or Yu Xiang Qie Zi (鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty Tender and smoky eggplant in a hot, sweet, and sour Sichuan sauce. [Photographs: J.
Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Slowly stir in cornstarch to thicken. Add tofu, eggplant, peppers and green onions. Mix gently to coat with thickened sauce.
So that’s going to wrap it up with this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
