Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle with green parts of scallions. Photo: Annabelle Breakey; Styling: Dan Becker. Serve over rice with a simple green salad for a complete meal.
Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
- Take 2 Eggplants (small)
- Prepare 15 Green beans
- Get 1 Aburaage
- Get 200 ml Japanese dashi stock
- Get 2 tbsp Sugar
- Prepare 1 1/2 to 2 tablespoons Soy sauce
- Make ready 1 1/2 tbsp Vegetable oil
After simmering the tofu in this bath for two to three hours, the tofu turned reddish-brown, but it didn't slice When stir-frying, if you have cubes of something, make all your components cube-like; if you have long strips of something. Add the green beans, eggplant, tofu, seasoning sauce, soybean paste, oyster sauce and. Add sauce and stir to combine. I do use some oil to fry up the tofu which I know some people might not be down with and I get it, I used to feel the same way - that oil was the enemy.
Steps to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
- Chop the eggplant roughly. Soak in water to get rid of bitterness.
- Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
- Heat oil in a pan, and start by stir-frying the green beans.
- When the beans are cooked, add the eggplants and continue cooking.
- When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
- Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
- When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.
Turn off heat, add cooked green beans, and stir until incorporated. Serve with some brown rice and enjoy! Feel free to boil green beans if. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Add sauce and stir to combine.
So that is going to wrap this up for this exceptional food stir-fried and simmered eggplants, green beans and deep-fried tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
