Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu eggplant and meatballs in sweet soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something that I’ve loved my whole life.
If you are a vegan, replace egg with rehydrated shitake mushroom. #recipe #easyrecipe #tofu #egg #soy #sweet #itsmyplate #adobo #chinesestyle. Hearty and satisfying tofu and eggplant bowls, veggie-packed, vegan, gluten-free and ideal for a healthy plant-based dinner. The hoisin sauce gives it a perfect sweetness that pairs wonderfully with the saltiness of the soy sauce and the creaminess of the tahini, and the textures of mushrooms.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- Take 1 eggplant. Chopped thickly then divide into 2
- Get 3 yellow tofus. Cut into 4 each
- Make ready 9 Asian style meatballs
- Make ready 3 cloves garlics
- Get 1/4 of an onion
- Prepare Some oil for frying
- Prepare Some water
- Prepare Salt
- Make ready Pepper
- Make ready Chicken powder
- Prepare Sweet soy sauce
Eggplant & Tofu in Soy Lime Sauce - Baked Eggplant stir fry. Bake the tofu and eggplant and other veggies if using, to crisp and cook, then add the sauce and continue to bake to thicken! Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Eggplant and tofu are fantastic together; the tofu holds its shape, the eggplant Six Months Ago: Perfect Meatballs and Spaghetti One year ago: Foccacia Sandwiches for a Crowd Two While tofu and eggplant roasts, prepare the sauce.
Instructions to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
- Fry the tofu, meatballs and eggplant until golden brown. Set aside.
- Heat 2 tbsp of oil the fry the garlic paste until fragrant.
- Then add in the tofu and meatballs. Mix them up.
- Then add some water. Mix again. Add the eggplants. Mix slowly.
- Add in the seasonings and soy sauce. Mix the well. Taste test.
- Let it simmer a bit. Turn off the heat.
- Serve.
Heat a large, heavy skillet over medium heat and add butter. Then marinate your tofu with soy sauce and a little bit of syrup. Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster, too), even on a busy night. Also - tomato paste in sweet-n-sour? Pan Fried Eggplant With Sweet Soy SauceNasi Lemak Lover.
So that’s going to wrap this up with this exceptional food tofu eggplant and meatballs in sweet soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
