Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caviar on potatoes pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caviar on potatoes pancakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Caviar on potatoes pancakes is something which I have loved my entire life. They are fine and they look fantastic.
Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.
To get started with this particular recipe, we must first prepare a few components. You can cook caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caviar on potatoes pancakes:
- Get 300 g potatoes (slices)
- Prepare 300 g flour
- Get 400 ml water
- Make ready 2 big eggs
- Prepare 1 teaspoon salt
- Get 1 teaspoon Black pepper
- Make ready Extra: Butter use for pan fry
- Prepare Topping
- Make ready Caviar
- Take Onion pickles
- Make ready Creme färsch
- Get Sprint onions (chopped)
Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. Find caviar on pancake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Combine sweet potatoes, onion, lemon, salt, pepper, eggs, and flour.
Steps to make Caviar on potatoes pancakes:
- Mixed all the ingredients into a big bowl.
- Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side.
- Decorated with the topping before serving
Heat a medium-sized skillet over medium heat. (See note above re: making a test fritter before frying up the Let cool briefly before adding crème fraîche (it will melt!) and caviar. Arrange on platter sprinkle and sprinkle with chives. Peel the potatoes; then shred them. Drain potatoes to remove excess liquid. In a bowl, combine the potatoes with the egg whites.
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