Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, copycat yoshinoya beef bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Copycat Yoshinoya beef bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Copycat Yoshinoya beef bowl is something which I’ve loved my whole life. They are fine and they look fantastic.
Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have copycat yoshinoya beef bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Yoshinoya beef bowl:
- Take 1 pound shredded beef
- Get 2 yellow onions
- Take 5 tbsp seasoned soy sauce triple strength (*)
- Take 4 tbsp sake (*)
- Prepare 2 tbsp mirin (*)
- Prepare 2 tsp sugar (*)
- Take 200 cc water (*)
- Make ready 1 tsp gtated ginger
- Get Pickled ginger as desired
- Get 2-3 cups cooked rice
Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. DIRECTIONS Cut beef into bite-sized pieces. Serve hot steamed rice in a deep rice bowl.
Instructions to make Copycat Yoshinoya beef bowl:
- Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
- Add shredded beef and cook until throughly cooked. Remove scum.
- Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
- Tip - seasoned soy sauce triple strength available at Japanese supermarkets.
Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji 'yoshinoya'. Be one of the first to write a review!
So that is going to wrap this up with this exceptional food copycat yoshinoya beef bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
