Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I’ve loved my whole life.
This dish truly lights up all the senses. Try this easy-to-make recipe for yourself, and you will. Asian, Eggplant, Tofu, Water Spinach, Dinner, Easy, Main Course, Summer, Dairy Free, Healthy, High Fiber, Kosher, Low Cholesterol, Vegan, Vegetarian.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
- Take 1/2 of silky tofu diced into small cubes
- Get Chopped/sliced green onion
- Prepare Minced garlic (3 cloves garlics)
- Get Grated fresh ginger (1 tsp)
- Get 1 dates soaked in 1/4 cup water (you can substitute with sugar)
- Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
- Take Mushrooms powder
- Make ready Soy sauces
- Get 1 tsp cornstarch (less or more)
- Get 1/2 tsp cayenne pepper (optional)
- Make ready Water
Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in. So you won't be stir frying eggplant for a long time.
Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
- Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
- Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
- Cover with the lid, and let it boiled.
- When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
- In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
- Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
- ❤️HappyCooking❤️
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Mapo tofu is one of the signature dish from Sichuan, China. Spicy Eggplant Stir Fry Recipe & Video. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie.
So that’s going to wrap it up for this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
