Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I have loved my entire life. They are fine and they look wonderful.
If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. A recipe for velvety steamed eggplant in a spicy chilli oil sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Make ready 1 eggplant (you can use more)
- Prepare 1 pack silk tofu (optional)
- Make ready Sliced bell peppers (optional)
- Take Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Take Seasoning:
- Get 2 tbsp soy sauce (less or more)
- Get Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Prepare 1 tsp Ginger powder or you can use fresh grated ginger
- Prepare 1/4 tsp Chicken powder or mushrooms powder
- Make ready Sesame oil (I don’t use)
This is a wonderful Chinese side dish that is also vegan. Steamed eggplant is tossed in a spicy garlic sauce. I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan. Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce.
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Small Japanese eggplants are cut into "sticks" and barely steamed for a crisp-tender side dish that's good with fish. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer eggplants to a platter, cut side up.
So that’s going to wrap it up for this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
