Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant tofu with coconut milk cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lamb Eggplant Tomato Recipe - How to Make Lamb Stew - Easy Lamb Stew - Youtube. Brown the eggplant on all sides Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck So I did one can of coconut milk and one can of coconut cream and only added water as needed after.. Chinese eggplant, Thai eggplant, snake/long bean, tomato, soybean tempeh, coconut milk Sayur lodeh is Indonesian vegetable stew in coconut milk.
Eggplant Tofu with Coconut Milk Cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant Tofu with Coconut Milk Cream is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
- Prepare 3 eggplants
- Get 4 tofu
- Take 1,5 cup or 2 cup unsweetnesd shredded coconut
- Get 3 cayenne pepper (chopped finely)
- Take 1 tsp salt
- Get 1 garlic
- Take 2 red onions
- Prepare 1 tsp coriander
- Take 4 cup water
Heat about a tablespoon of vegetable oil in a pan and roast the curry paste. This easy eggplant curry recipe is simmered in coconut milk. Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies. Easy Tofu CurryThe Almond Eater. super firm tofu, spinach.
Instructions to make Eggplant Tofu with Coconut Milk Cream:
- Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
This is one I came up with during National Vegetarian Week as a lightly spiced and simple way of making a balanced, Indian light supper. You can tweak the recipe by changing the tofu for Quorn if you prefer. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. I didn't have any coconut milk though, only coconut cream.
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