Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Instant Pot Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1.5 lb beef chuck, chopped into cubes
- Prepare 3 tbsp flour
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Prepare 1 onion, chopped
- Take 1/2 cup pinot noir
- Take 4 cups beef broth
- Take 4 carrots, chopped
- Make ready 4 stalks celery, chopped
- Prepare 1 large potato, peeled and chopped
- Prepare 1 bay leaf
- Make ready 6 oz tomato paste
- Take 1 tsp dried rosemary
- Get 1 tsp dried parsley
- Make ready 1 tsp basil
- Get 1 tsp oregano
- Get 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Get 2 tbsp cornstarch
- Get 2 tbsp water
Serve with green salad and crusty, buttery bread - so, so good. Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. Why are we browning the chuck steak as a whole before cutting it up? Due to less surface area, browning the Classic American Instant Pot Beef Stew: Make this soul-satisfying beef stew.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Tender & juicy pressure cooker chuck roast immersed in a rich, hearty. Set Instant Pot to Sauté and add oil. Pour in lager then scatter onions over chuck roast and secure lid. Spread an even layer of chips onto the baking sheet, then top with one-third of the cheese, jalapeños, and shredded beef. This Instant Pot beef stew will blow your mind with its easy instructions and simple ingredients.
So that’s going to wrap it up for this special food instant pot beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
