Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork miso soup(tonjiru). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork miso soup(Tonjiru) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork miso soup(Tonjiru) is something which I have loved my entire life.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).
To begin with this recipe, we have to prepare a few components. You can cook pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork miso soup(Tonjiru):
- Make ready 100 g pork
- Take 30 g Japanese radish(daikon)
- Get 3 cm carrot
- Take 50 g Japanese cabbage
- Make ready 1/2 deep fried been curd
- Take 2 table spoons of Miso
- Take 1/2 stick Dashi (Japanese soup base)
This miso soup is very popular dish on winter time in Japan. You don't have to use all of the ingredients I used here. But you may need dashi stock if you use less. Let's make Tonjiru, Japanese pork miso soup !
Steps to make Pork miso soup(Tonjiru):
- Slice Japanese radish and carrot into small pieces.
- Slice deep fried been curd.
- Pour water in the pan and bring to boil.
- Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
- Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.
We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.
So that is going to wrap it up for this special food pork miso soup(tonjiru) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
