Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make the onion, garlics and chilli powder into a paste. How do you eat your quail eggs? When you braise it in soy sauce, it becomes a healthy side dish that everyone in the family can enjoy.
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Get 1 eggplant, chop thrn cut into 2, fry
- Prepare 10 quail eggs, boil then fry
- Get 4 yellow tofus, cut into cubes, fry
- Get 1/2 an onion
- Get 5 garlics
- Make ready 2 tbsp chilli powder
- Make ready Some salt
- Prepare Pepper
- Get Sugar
- Take Chicken powder
- Take Sweet soy sauce
- Make ready Some water
- Prepare Oil for frying
Sold at Chinese markets, egg tofu is made with eggs and soymilk, with an eggy richness that prevails. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The finishing touch is a big handful of basil leaves. Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work beautifully too.
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make the onion, garlics and chilli powder into a paste. Set aside.
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
- Add some water. Let it simmer.
- Then add the seasonings and siy sauce. Taste test.
- Then add the rest off the ingredients. Mix gently.
- Turn off the heat. Serve.
Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. I'm so glad you enjoyed it! See more ideas about Tofu dishes, Tofu, Egg tofu. Fried Tofu with Sesame-Soy Dipping Sauce. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer.
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